Description
INGREDIENTS: Rooibos, Calendula petal, Natural flavors.
INGREDIENTS FROM: South Africa / Egypt
REGION(S): Cederberg / Nile River Delta + Fayoum
INFORMATION:
During the latter half of the 20th century, Crème au caramel became as ubiquitous on the restaurant dessert menus of the world as Irish pubs did on street-corners. And there is good
reason for this. Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be however, crème au caramel has a very complex medium rich flavor profile. (Which makes it as natural as a flavoring for the mellow character of Rooibos!)
