Description
INGREDIENTS: Black tea, Rosehip, Raspberry, Cornflower petal, Natural flavors.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Chile / China / Albania
REGION(S): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Patagonia / Shandong / Tirana
INFORMATION:
The Boysenberry, a largish purple-red berry, was not created by Mother Nature. Rather, this fruit traces its heritage, rather unceremoniously, to a Napa ditch.
Horticulturist Rudolph Boysen simply happened across a chance selection of berries growing in this ditch one fine California day. The chance selection?
Some wild raspberries, blackberries, and a few logan berries. Rudolph Boysen had a Eureka moment. He decided to cross breed the berries; in doing so he
created the tart, sweet fruit, known henceforth as the Boysenberry. Although Boysen himself ditched his signature berry when he sold his farm, his friend
Walter Knott used the hybrid when starting up what we now know as Knott’s Berry Farm. As for us, we’ve used Boysen’s hybrid to create what is simply a
delicious tea hot or iced.
