Description
INGREDIENTS: Black tea, Blueberry, Cornflower petal, Blackberry leaves, Natural flavors.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Albania / France
REGION(S): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Tirana / Provence
INFORMATION:
We use teas from the top high-altitude growing regions of Sri Lanka, Nilgiris, and Kenya. These high-altitude regions produce flavorful teas of luxury quality. The tea from Sri Lanka has the classic ‘Ceylon’ tea character which is noted by its floral bouquet and mild astringency. The Nilgiris tea gives superb flavor and strong body with some mouth-feel. Kenya tea adds malty flavor and golden color to the cup. This combination is perfect for use as the base of our flavored black teas. We use natural flavoring not artificial to give the tea drinker an olfactory holiday before indulging in a liquid tea treat. High quality tea tastes good and natural flavors do not mask the tea flavor. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
In recent years, blueberries have come to be regarded as a “superfruit” owing to its favorable combination of nutrient richness, antioxidant strength and versatility as an ingredient in other food products. Raise a freshly brewed cup to an amazing berry!
