Description
INGREDIENTS: Black tea, Cinnamon, Natural flavors.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand
REGION(S): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petchabun
INFORMATION:
Curry. Pickles. Wine. French Toast. What do these foods have in common? Cinnamon! The ancient Egyptians burned the savory spice during funerals and believed that the smoke it produced was sacred and helped carry the spirits of the dead to the afterworld. Later on, during the years of European world exploration in the 15th and 16th centuries, cinnamon became one of the most sought after commodities of seafaring explorers. Luckily for tea drinkers, it can also now be found as a spicy addition to our high grown Ceylon tea. Brew yourself a pot just once and we’re sure the spicy aroma of cinnamon combined with our tea’s pleasant astringency will magically have you calling us for more in no time!
