Description
INGREDIENTS: Black tea, Blackberry leaves, Cranberry, Safflower petal, Natural flavors.
INGREDIENTS FROM: Sri Lanka / Kenya / India / France / China
REGION(S): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Provence / Yunnan
INFORMATION:
Another summer favorite that is great as a hot tea or over ice. The cranberry is known for being an intrinsic part of holiday feasts, but did you know that the cranberry was first dubbed the ‘crane’ berry. This came about as cranes tramping through the cranberry bogs feasted on the berries. Likely first used as a food by Native American Indians. A tart fruit initially, but over time, this piquant taste was adapted to suit the palates of the consumer. The flavor of the cranberry is crisp and holds a high place in today’s health values. This tea is quite refreshing to say the least!
